1. <A> Complete Course in Canning
Author: \ revised and enlarged by Anthony Lopez.
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Canned foods ,Food -- Preservation ,Food Technology ,کنسرو غذا ,مواد غذایی -- نگهداری ,تکنولوژی مواد غذایی
Classification :
TX603
.
L6C6
1969
2. A handbook of food processing in classical Rome
Author: / by David L. Thurmond
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Preservation--Rome,Food supply--Rome
Classification :
TX
,
601
,.
T47
,
2006
3. A handbook of food processing in classical Rome :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Preservation ; Rome. ;
4. About food preservation and refeigeration its relation to health
Author: Blandford , frank
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food - Preservation 5 Refrigeration and refrigeration machinery,، Diet
Classification :
TX
601
.
B45
5. Advances in aseptic processing technology
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food- preservation- congresses,Food- packaging- congresses
Classification :
TP371
.
2
.
A3
1992
6. Advances in fresh-cut fruits and vegetables processin
Author: / edited by Olga Martain-Belloso, Robert Soliva-Fortuny
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Fruit--Processing,Vegetables--Processing,Fruit--Preservation,Vegetables--Preservation,Food contamination--Prevention
Classification :
TP
,
440
,.
M38
,
2011
7. Advances in thermal and non-thermal food preservation
Author: edited by Gaurav Tewari and Vijay K. Juneja
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Effect of heat on ، Food,Preservation ، Food,Microbiology ، Food
Classification :
TP
371
.
A38
2007
8. Advances in thermal and non-thermal food preservation
Author: edited by Gaurav Tewari and Vijay K. Juneja
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Effect of heat on,، Food - Preservation,، Food - Microbiology
Classification :
TP
371
.
A38
2007
9. Advances in thermal and non-thermal food preservation
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Effect of heat on,، Food-- Preservation,، Food-- Microbiology
Classification :
TP
371
.
A38
2007
10. Advances in thermal and non-thermal food preservation
Author: / edited by Gaurav Tewari and Vijay K. Juneja
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Effect of heat on,Food--Preservation,Food--Microbiology
Classification :
TP
,
371
,.
A38
,
2007
11. Amorphous food and pharmaceutical systems
Author: / edited by Harry Levine
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: Solubility- Congresses,Food Analysis- Congresses,Chemistry, Pharmaceutical- Congresses,Pharmaceutical chemistry- Congresses,Amorphous substances- Congresses,Food- Preservation- Congresses,Food- Water activity- Congresses
Classification :
TX
۵۵۳
/
آ
۲
ال
ف
۸ ۱۳۸۱
12. Amorphous food and pharmaceutical systems :
Author: ed. by Harry Levine
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Amorphous substances -- Congresses.,Food -- Preservation -- Congresses.,Food -- Water activity -- Congresses.
Classification :
TX553
.
W3
E339
2002
13. Analytical methods in the food industry :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Amino Acids.,Color.,Food Analysis.,Food Contamination-- analysis.,Food Industry.,Food Preservation.,Food, Preserved-- analysis.,Food, Preserved-- standards.,Food.,Frozen Foods-- standards.,Nutritional Physiological Phenomena.,Alimentos (controle de qualidade),Food-- Analysis.,SCIENCE-- Chemistry-- Industrial & Technical.
Classification :
QD1
14. Animal Sourced Foods for Developing Economies :
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Safety ,Food Supply ,Food Preservation
15. Antimicrobial food addatives: Chracteristics, uses, effects
Author: / Erich Luck, Martin Janger, translated from the German by S.F.Laichene
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food- Preservation,Food additives,Food preservatives,Antimicronial foods
Classification :
TP371
.
2
.
L8313
1997
16. Antimicrobial food additives: Characten ristics. Uses.effetcts
Author: / Erich Luck,Martin Jagerna
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food_ Preservation,Food_ Additives,Food.Preservatives
Classification :
TP371
.
2
.
L83
1997
17. Antimicrobial food additives : characteristics, uses, effects
Author: Lueck, Erich
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food -- Preservation,، Food additives,، Food preservatives
Classification :
TP
371
.
2
.
L8313
1980
18. Antimicrobial food additives : characteristics, uses, effects
Author: Luck, Erich.
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food - Preservation , Food - Additives , Food preservatives
Classification :
TP
371
.
2
.
L8313
1997
19. Antimicrobial food additives: characteristics, uses, effects
Author: Luck, Erich.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Food,Additives ، Food,، Food preservatives
Classification :
TP
371
.
2
.
L8313
1997
20. Antimicrobial food additivies: charachteristics, uses, rffects, Chemische Lebensmittelkonservierung. English
Author: Luck, Erich
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Preservation,، Food-- Additives,، Food preservatives
Classification :
TP
371
.
2
.
L8313
1997
